It has been a while since I have visited the Fort Strip (I hope it’s still called that). Ever since I got pregnant and now delivered, I haven’t been going around that much and I haven’t been trying a lot of new restaurants. With this, I apologize for not having as much updates in this blog as before. Most of my updates have been in, which I hope you also visit.

Well, during my pregnancy, the Early Bird Breakfast Club was one of the few new restaurants that I have tried. My hubby, EJ and I ate there for dinner. I love eating food supposedly enjoyed for breakfast during dinner and even lunch. Who wouldn’t want tapa during dinner? Or who wouldn’t want pancakes for lunch?

Early Bird Breakfast Club

Early Bird Breakfast Club was a relaxing place to eat in. It’s first floor could accommodate around 20 people and it also had a loft, where people could eat, too. I loved the wall design inside the store. The store also had glass windows that allowed you to look at refreshing space outside, where people would walk and stroll.

Check out the cute wall design at Early Bird Breakfast Club

Ej and I browsed through the menu and immediately knew what we wanted to order. We ordered the Adobo Sunrise (Php 315) and the Tenderloin Tapa (Php 375).

Adobo Sunrise (Php 315)

Tenderloin Tapa (Php 375)

I have to give Early Bird Breakfast Club props for the presentation of the dishes. Each dish had a unique presentation. I also highly recommend their Tenderloin Tapa. The meat was very tender and it was very flavorful. I love that even if it was flavorful, you would enjoy it until the last bite.

Each dish was really very heavy. I don’t think that we even finished our rice. On our next visit, I would want to try their pancakes. They say that their pancakes are really awesome, too!

Early Bird Breakfast Club is open from 7am to 10 pm on Sundays to Thursdays and open 24 hours on Fridays and Saturdays. It is located at the Ground Floor of Fort Pointe 2 Building, 28th street, The Fort Complex, BGC, Taguig.

For more information or for the complete menu, visit their Facebook page at: Early Bird Breakfast Club

Love lots,

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About The Author

Ginger is the General Manager of She is also the co-founder of a tech start-up company called Turn Up Trumps, Inc. She is a business coach and has her own program called Love the Leap. She has been a blogger since 2005, writing for, and She graduated MA in Communications Major in Integrated Marketing Communications from the University of Asia and the Pacific. She worked as an account executive for a couple of ad agencies. She also managed a food franchise store. Her longest corporate stint was as a product manager for a known bank in the Philippines.

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