Tagged Enderun

Here in Manila Reviews, we have always supported Enderun in bringing you news and information at what has been happening inside their campus. And oftentimes, you would hear a mention about the Ducasse Institute. Well, the man behind Ducasse Institute is here in the Philippines. It was an honor to be invited to the meet and greet with Chef Alain Ducasse.

Wine enthusiasts, do join the Wine Appreciation Night at Enderun. This is a 2 hour program on July 26, 2012.

It's the month of love. I can't believe that it's already February. Time flies so fast. I love February. People seem to be more loving and caring. I, also love Ferbuary since this is the month when I get to go out and spend a memorable evening with my husband. We normally go out for dinner and eat in a fine dining restaurant. If you spend your Valentine's Day, same as us, here's a place that you might want to consider. You can spend it at Restaurant 101 at Enderun.

Make your Christmas memorable and eat somewhere special. Restaurant 101 is offering great dishes for December 24 and 25. Check out their menu!

Do you know why food looks so appetizing in commercials and print ads? It is because of the Food Stylists that they hire. These food stylists know how to make these dishes look mouth-watering and to-die-for (even if sometimes, the food isn't that good). Enderun Extension is bringing you a food styling course on November 24, 25 and 26. This 3 day intensive workshop from 9am-5pm will be taught by Nancy Reyes-Lumen.

Chef Nicolas Cantrel debuts as Restaurant 101’s new Executive Chef with a special dinner that showcases his culinary savoir-faire, on Saturday, the 1st of October 2011, 7:30PM at Enderun Colleges; he will be joined by French Chefs Jérôme Lacressonnière and Franck Geuffroy from Alain Ducasse Formation. La Cuisine d’Alain Ducasse by Nicolas Cantrel celebrates the culinary philosophy of world-renowned Chef Alain Ducasse, applying the best techniques to the freshest ingredients, cooked with the passion and attention to detail that are the hallmarks of the great chefs. The dinner will be complemented with carefully selected French wines from the local wine distributor Sommelier Selection.

On September 22, 2011, Enderun will hold a Wine Market where you can taste wine from different suppliers. This will be from 3:00 - 9:00 PM at the Atrium, Enderun Colleges.

Upon entering places like CAV, Galileo, Titania or Barcino to buy gifts for male relatives or friends, I get so overwhelmed with the different kinds of wines. I really have no idea on how to check which wine would suit the taste of the person I'm giving the wine as a gift to. I wouldn't even know the difference between brands, countries of origin, taste, and price. I just know that there is red and white wine. Well, Enderun will come out with a Wine Appreciation night. It is actually a series of nights, since for each of the night, wines from particular region or regions will be featured. This event will help us understand wine better.

There are short courses that you can avail of from Enderun starting July 30, 2011. It's not too late to enroll.

This June 26, 2011, this will be the start this great deal! Restaurant 101 is offering a brunch buffet at 11:00 am.

I know that we have already written about our trip to Enderun while we were in the event. We got to take a lot of pictures from our cooking lesson from Chef Alain Ducasse trained chef, Marc Chalopin, and we also got to take a couple of pictures during our Enderun tour and during the lunch that we had at Restaurant 101.

I am starving. Right now, here. In Enderun, after almost 1.5 hours of Chef Marc Chapolin's culinary exhibition, the scent of his cooking wafts up to us 6 rows away. His bouillabaisse has a delicious orange-lemon aroma. His sliced baguettes further makes my tummy grumble with that garlic. His provencal sauce looks so good and if Abet's reaction was any indication, also something to look forward to.