L’art de la Patisserie (The Art of Pastry) at Enderun Ginger Arboleda September 28, 2011 Food & Dining, Beauty & Fashion, Reviews The L'art de la Patisserie (The Art of Pastry) at Enderun is a demonstration of skills of Franck Geuffroy, pastry chef of Alain Ducasse Formation et Conseil. After the demonstration at 10 am, this will be followed by a sumptuous lunch at Restaurant 101 at 12 noon.
Sweet Bella Cheese Roll EJ Arboleda September 2, 2011 Food & Dining, Featured, Reviews We've tried it before and we still think Sweet Bella's Cheese Roll is delicious. Read our full review here.
Baked Twinkles Ginger Arboleda November 15, 2010 Food & Dining, Featured 3 Comments It was just recently that I took the recommendation of a colleague in the office to try "the best biscotti" she has ever tasted. I was quite curious, so I had to check out this online shop, Baked Twinkles. Baked Twinkles was formed just last October 28, 2010 by Veronica Co Kehyeng-Saulo.
