The L’art de la Patisserie (The Art of Pastry) at Enderun is a demonstration of skills of Franck Geuffroy, pastry chef of Alain Ducasse Formation et Conseil. After the demonstration at 10 am, this will be followed by a sumptuous lunch at Restaurant 101 at 12 noon.
For inquiries, contact:
Florence Elumba
Tel. No.: 8565000 local 505 / 09178811217
Ed: People who are interested in learning more about pastry schools can click: here.
