Chef Alain Ducasse in the Philippines and the Launch of the Chef De Partie Program Ginger Arboleda March 19, 2014 Food & Dining, Featured, Reviews Here in Manila Reviews, we have always supported Enderun in bringing you news and information at what has been happening inside their campus. And oftentimes, you would hear a mention about the Ducasse Institute. Well, the man behind Ducasse Institute is here in the Philippines. It was an honor to be invited to the meet and greet with Chef Alain Ducasse.
Enderun’s Restaurant 101 Welcomes a New Executive Chef Ginger Arboleda September 30, 2011 Food & Dining, Featured, Reviews Chef Nicolas Cantrel debuts as Restaurant 101’s new Executive Chef with a special dinner that showcases his culinary savoir-faire, on Saturday, the 1st of October 2011, 7:30PM at Enderun Colleges; he will be joined by French Chefs Jérôme Lacressonnière and Franck Geuffroy from Alain Ducasse Formation. La Cuisine d’Alain Ducasse by Nicolas Cantrel celebrates the culinary philosophy of world-renowned Chef Alain Ducasse, applying the best techniques to the freshest ingredients, cooked with the passion and attention to detail that are the hallmarks of the great chefs. The dinner will be complemented with carefully selected French wines from the local wine distributor Sommelier Selection.
Enderun’s Discover Cuisine with Chef Marc Chalopin (Photoblog) Ginger Arboleda May 25, 2011 Food & Dining, Events, Featured, Reviews I know that we have already written about our trip to Enderun while we were in the event. We got to take a lot of pictures from our cooking lesson from Chef Alain Ducasse trained chef, Marc Chalopin, and we also got to take a couple of pictures during our Enderun tour and during the lunch that we had at Restaurant 101.
