During our anniversary, we ate at Escolta at The Peninsula Manila. As always, the food was delicious. What was memorable and what I wanted to share with you was this unique way of serving brownies. They had this dessert prepared at the desserts bar.

It was a small slice of brownie placed on top of a small dish lined with rasberry jam. It was then decorated with 2 raspberries on the side. I think it was genius for the pastry chef to think of this. It was brilliant and delicious.

I can’t wait to try doing this at home. Just a tip though. Choose or bake brownies that are not too sweet so that the overall composition with the jam will be just right.

Enjoy!

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About The Author

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Ginger is the General Manager of ManilaWorkshops.com. She is also the co-founder of a tech start-up company called Turn Up Trumps, Inc. She is a business coach and has her own program called Love the Leap. She has been a blogger since 2005, writing for MommyGinger.com, ManilaFitness.com and ManilaReviews.com. She graduated MA in Communications Major in Integrated Marketing Communications from the University of Asia and the Pacific. She worked as an account executive for a couple of ad agencies. She also managed a food franchise store. Her longest corporate stint was as a product manager for a known bank in the Philippines.

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