Charlie’s Grind and Grill Burgers

I should have released this review months ago. Charlie’s Grind and Grill has now become popular amongst the young and the old. To date, the burgers at Charlie’s have been one of the most sought out burgers in town.

Charlies Burgers

Charlies Burgers

Charlie's Grind and Grill Burgers

Charlie's Grind and Grill Burgers

It was a sunny afternoon when we had our first encounter with Charlie’s Grind and Grill. It was two o’ clock and we haven’t had lunch yet. We were in the Barrio Kapitolyo, Pasig area and we chanced upon this hole-in-the-wall burger place. Before entering an air conditioned room, a counter with a huge menu board will be seen.

Charlie's Grind and Grill Burgers

Charlie's Grind and Grill Burgers


Charlies Burgers picture

You can choose from the wide array of burgers and dishes that they serve. My husband ordered the Black Angus Burger (Php 195). After taking a big bite, he was impressed. The beef was so tender and there was no hint that it was over cooked or burnt. You would get to taste the freshness of the meat.

Charlie's Black Angus Burger

Charlie's Black Angus Burger


Charlies Burgers Black Angus

The Angus Beef was served with fresh lettuce, tomatoes and onions. Fries came along as a side dish. As for the condiments and sauces, you can choose from the various condiments from the refrigerator located near the counter.

I ordered the Shrooms Vegetarian Burger with Fries (Php 340). It was delicious. The patty was made out of real mushrooms enveloped in a crispy covering. I love the sauce that they have called “Horsey” with this burger. This burger is perfect for vegetarians; all veggies and no meat at all.

Charlie's Shroom Vegetarian Burger

Charlie's Shroom Vegetarian Burger

If you haven’t tried this honest to goodness delicious burger, you have got to head out to Charlie’s Grind and Grill.

Contact Details:
Charlie’s Grind and Grill

#16 East Capitol,
Baranggay Kapitolyo
Pasig City


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RONAC Building,
Ortigas Avenue, San Juan


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  • http://topsy.com/manilareviews.com/2010/11/charlies-grind-grill-burgers.html?utm_source=pingback&utm_campaign=L2 Tweets that mention Charlie’s Grind and Grill Burgers | Manila Reviews — Topsy.com

    [...] This post was mentioned on Twitter by Mel u and manilareviews, manilareviews. manilareviews said: Have you tried Charlie's Grind and Grill Burgers? http://bit.ly/bcJqkQ [...]

  • http://princessdyanie.blogspot.com dyanie

    I love their Angus burger and fries! Nag effort pa ko pumunta ng Pasig just for that haha. I hope they can branch out soon. Makati sana hehe ;P

  • http://manilareviews.com ejarbo

    I think Chef Rob has plans to expand soon! Let's see kung Makati!

    FYI – he also owns Cyma so he MIGHT also expand Charlie's the same way he did Cyma. :)

  • http://gingerarboleda.com/2011/01/12/belated-merry-christmas/ Ginger Arboleda.com » Blog Archive » Belated Merry Christmas!

    [...] had dinner at Charlie’s Grind and Grill at San Juan and then we had yogurt at Yoggle. We had so much fun choosing gifts during our Crazy [...]

  • http://ramone.ca/2011/02/06/ramone-in-the-philippines-2011-ronac-art-center-manila/ Ramone in the Philippines (2011): Ronac Art Center, Manila

    [...] the stairs up to the main level, we were greeted by Charlie’s Grind & Grill. Literally built off the blueprints of North American gourmet burger joints. Clean, modern, wood [...]

  • http://manilareviews.com/2011/03/revisiting-ristras-bonifacio-global-city.html Revisiting Ristra’s Bonifacio Global City | Manila Reviews

    [...] best burrito that you can ever possibly try. Ristras, by Chef Rob Goco (also the owner of Cyma and Charlie’s Grind and Grill Burger), is known for it’s Wet Burrito. [caption id="attachment_6318" align="alignright" [...]