Garlic sensation.

I learned this method from Chef Toby Libarnes when I took Enderun’s Culinary Foundation Course.

Step 1: Starting with the bulb, peel each clove out of the bulb — you don’t need to peel the cloves.

Step 2: Place everything in a steel bowl.

Step 3: Cover that bowl with another steel bowl.


Result: Unpeeled cloves! :)

To help you understand further, here’s a great video from Saveur:

Proudly Pinoy,

*photo above: Garlic sensation. by Sebastian Mary, on Flickr

PS – Any other tips you want to share? Leave them in the comments! :)

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About The Author

EJ is an IT manager by day, and Plants vs Zombies addict by night. Oh and he blogs too. Through, EJ wants to help the Pinoy create and maintain his own blog. The Pinoy blogging community is a very friendly one and this is his contribution! He's also the main technical person behind the ManilaReviews, ManilaFitness, and ManilaBlogs. Geek? Di naman masyado.

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