I learned this method from Chef Toby Libarnes when I took Enderun’s Culinary Foundation Course.
Step 1: Starting with the bulb, peel each clove out of the bulb — you don’t need to peel the cloves.
Step 2: Place everything in a steel bowl.
Step 3: Cover that bowl with another steel bowl.
Step 4: SHAKE SHAKE SHAKE!
Result: Unpeeled cloves! :)
To help you understand further, here’s a great video from Saveur:
Proudly Pinoy,
*photo above: Garlic sensation. by Sebastian Mary, on Flickr
PS – Any other tips you want to share? Leave them in the comments! :)
