I should have released this review months ago. Charlie’s Grind and Grill has now become popular amongst the young and the old. To date, the burgers at Charlie’s have been one of the most sought out burgers in town.
Charlies Burgers
Charlie's Grind and Grill Burgers
It was a sunny afternoon when we had our first encounter with Charlie’s Grind and Grill. It was two o’ clock and we haven’t had lunch yet. We were in the Barrio Kapitolyo, Pasig area and we chanced upon this hole-in-the-wall burger place. Before entering an air conditioned room, a counter with a huge menu board will be seen.
Charlie's Grind and Grill Burgers
You can choose from the wide array of burgers and dishes that they serve. My husband ordered the Black Angus Burger (Php 195). After taking a big bite, he was impressed. The beef was so tender and there was no hint that it was over cooked or burnt. You would get to taste the freshness of the meat.
Charlie's Black Angus Burger
The Angus Beef was served with fresh lettuce, tomatoes and onions. Fries came along as a side dish. As for the condiments and sauces, you can choose from the various condiments from the refrigerator located near the counter.
I ordered the Shrooms Vegetarian Burger with Fries (Php 340). It was delicious. The patty was made out of real mushrooms enveloped in a crispy covering. I love the sauce that they have called “Horsey” with this burger. This burger is perfect for vegetarians; all veggies and no meat at all.
Charlie's Shroom Vegetarian Burger
If you haven’t tried this honest to goodness delicious burger, you have got to head out to Charlie’s Grind and Grill.
Contact Details:
Charlie’s Grind and Grill
#16 East Capitol,
Baranggay Kapitolyo
Pasig City
RONAC Building,
Ortigas Avenue, San Juan
6 comments
Revisiting Ristra's Bonifacio Global City | Manila Reviews says:
Mar 10, 2011
[...] best burrito that you can ever possibly try. Ristras, by Chef Rob Goco (also the owner of Cyma and Charlie’s Grind and Grill Burger), is known for it’s Wet Burrito. [caption id="attachment_6318" align="alignright" [...]
Ramone in the Philippines (2011): Ronac Art Center, Manila says:
Feb 7, 2011
[...] the stairs up to the main level, we were greeted by Charlie’s Grind & Grill. Literally built off the blueprints of North American gourmet burger joints. Clean, modern, wood [...]
Ginger Arboleda.com » Blog Archive » Belated Merry Christmas! says:
Jan 12, 2011
[...] had dinner at Charlie’s Grind and Grill at San Juan and then we had yogurt at Yoggle. We had so much fun choosing gifts during our Crazy [...]
dyanie says:
Nov 23, 2010
I love their Angus burger and fries! Nag effort pa ko pumunta ng Pasig just for that haha. I hope they can branch out soon. Makati sana hehe ;P
ejarbo says:
Nov 25, 2010
I think Chef Rob has plans to expand soon! Let's see kung Makati!
FYI – he also owns Cyma so he MIGHT also expand Charlie's the same way he did Cyma. :)
Tweets that mention Charlie's Grind and Grill Burgers | Manila Reviews -- Topsy.com says:
Nov 22, 2010
[...] This post was mentioned on Twitter by Mel u and manilareviews, manilareviews. manilareviews said: Have you tried Charlie's Grind and Grill Burgers? http://bit.ly/bcJqkQ [...]