Tagged Korean

It’s time for Korean Food once again. Aside from the fact that I love Kimchi, what drew me closer to Korean food are the unique flavors and the tons of appetizers. In one of our malling escapades in the Eastwood mall, we had to look for a place to eat since our tummies were already grumbling. We passed by Kogi Bulgogi at the second floor. The posters looked appetizing, so we went in and ordered.

This variety of flavors is reflected in Chef Robert's menu where it doesn't seem to have a unifying theme. Instead, the idea is the favorite (and commonly the simplest) dishes of different countries cooked exceptionally well. Chef Robert said that the theme is bringing guests "comfort food" from all over the world. The idea is simple and promising.

Yakimix. Now, I understand why people flock to this restaurant. There is something about cooking your own food that gives that "extra appeal" to Filipinos. I guess this concept of Yakiniku or grilling meat by the Japanese appeals to our race, too, since we Filipinos love to cook and love to make homemade dishes (and most of us, simply love to eat).

Korean cuisine, like the now ubiquitous Koreanovela, has injected its way into the local scene. As a foodie, this is definitely something to be celebrated as each new influence can only enrich the foodie cornucopia we call Manila. Minato is one of the better Korean Barbecue places out there. Click on the title to read the full article.

It was late in the evening and I came from a Blogger event. I didn't get to eat there since EJ just passed for me from work. We decided to have dinner in one of the restaurants in Libis. One of the restaurants there is a Korean restaurant called Bonoyaki. It is located in the same building as Mercury Drug in Libis.