My Mom has been raving about this new Singaporean restaurant at the Shangri-la mall. Every time my husband and I would attempt to eat there, we would always be on the waiting list. One time, after meetings in the morning, we went to Shangri-la Mall to have lunch at 3:00 PM. Finally, we got to try Sentosa. Yes, the restaurant is called Sentosa (very memorable!). It’s along the strip of restaurants at the 6th level of the mall.

Big Bowl of Laksa from Sentosa

Served in a 'single serving' bowl

Ej and I had lunch there a couple of weeks ago. We wanted to try the Singaporean Laksa Noodle Soup (Php 230). When it was served, it was actually a bowl that can feed 2-3 people. It wasn’t as spicy as I expected it to be, but it was delicious. The shrimps that were part of the bowl were cooked well. It wasn’t undercooked.

Roti Canai

Aside from the Laksa, we ordered Roti Canai Galic and Cheese (Php 120) and Pad Thai noodles (Php 230). The Roti Canai was an appetizer that we love. In this restaurant, Sentosa, they served it to us cut in little triangles. It looked like little sandwiches with garlic and cheese inside.

The Pad Thai was sweet and delicious. EJ loved it. I had wished though that they had chili flakes. I usually smother my portion with lots of chili flakes. Hey! I like it spicy.

For dessert, we got the Mango Pudding (Php 85.00). It was jello with mango sauce and condensed milk that you can mix with it. It was surprisingly good.

I would go back to try out the other dishes that they offer. They also have a branch in Tomas Morato. Let us know what you think about the food and the place?

Sentosa
6th Level Shangri-la Mall

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About The Author

Ginger is the General Manager of ManilaWorkshops.com. She is also the co-founder of a tech start-up company called Turn Up Trumps, Inc. She is a business coach and has her own program called Love the Leap. She has been a blogger since 2005, writing for MommyGinger.com, ManilaFitness.com and ManilaReviews.com. She graduated MA in Communications Major in Integrated Marketing Communications from the University of Asia and the Pacific. She worked as an account executive for a couple of ad agencies. She also managed a food franchise store. Her longest corporate stint was as a product manager for a known bank in the Philippines.

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