Tagged korean food

I am so sorry for not being able to update this blog frequently in the past weeks. Aside from the terrible internet connection due to the strong monsoon rains (I hope all of you are safe!), I was feeling a little queasy and different.

It’s time for Korean Food once again. Aside from the fact that I love Kimchi, what drew me closer to Korean food are the unique flavors and the tons of appetizers. In one of our malling escapades in the Eastwood mall, we had to look for a place to eat since our tummies were already grumbling. We passed by Kogi Bulgogi at the second floor. The posters looked appetizing, so we went in and ordered.

After reading raves about Bon Chon in Ayala Triangle, we have been looking for other branches of this New York Korean food chain in the metropolis. People in Makati will be able to enjoy these double fried chicken in Greenbelt. People in Ortigas though still await the opening of Bon Chon Libis (C5).

Chapchae is one of the most popular dishes in Korea. We discovered a home cooked chapchae that you can order to be delivered to your home or office!

One of the best Korean meals I've had in a looong time. The Samgyupsal/Samgyeopsal is a winner! Flashback: My mom had a brief stint working in a travel agency in Makati when I was younger. She had Saturday...