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Bordeaux at the Burgos Circle
The enoteca concept has gained popularity among the night-out set in the last two years or so. While Barcino has been considered one of the more popular and successful of Manila's wine bars, we think that Bordeaux is slowly become a force to be reckoned with. Having been in the dining scene a little less...
Moomba Bar Cafe: Manila’s Signature Dish for 2010
Have you ever tried Ostrich before. Moomba's chef, Jimmy Jardiniano introduces the Tiyan of Ostrich as the main entree for the Manila's Signature Dishes 2010. ad all about our review of Moomba Bar and Cafe, which is written by our guest blogger, Mr. Jonas Roque.
Crustasia
I’ve always enjoyed crab, so I was really looking forward to the Singaporean Chili Crab Set created by Red Crab’s Chef Len Ingco. The Crustasia branch we visited is in the top floor of the Shangri-la mall, along the same row as Sumo Sam, Penang Hill, and Cyma. Read about our second stop for...
