Another night of ambush! Ambush by the grandparents that is ;) When you have a cute baby, it is a given fact that grandparents will always show up at your doorstep. Yesterday evening, mom, out of the blue, at 5:00PM, called me up to say that we were having dinner at Tamarind SM Aura.

Being obedient, I hurrriedly had Baby Z take a bath and changed. I called my husband to let him know too that we were meeting at SM Aura. Good thing our car was with us (came from the car shop) so he could easily follow.

Tamarind at SM Aura is at the 5th floor. It is one of the restaurants that are opened already. It serves Thai cuisine.

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The ambiance was pretty inviting. The lights even made the food look even more appetizing. As you may probably see in my pictures (I’m not a good photographer) :/

What we ordered was just perfect for 5-6 people. We ordered Crispy Catfish with Mango Salad, Thai Fried Spring rolls, Bagoong Rice, Pad Thai, Chicken Green Curry, etc.

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Thai Iced Milk Tea (Php 98)

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Crispy Catfish with Mango Salad (Php 258)

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Thai Fried Spring Rolls (Vegetarian) (Php 156)

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Sate Chicken (Php 213)

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Bagoong Rice (Php 180)

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Pad Thai – Shrimp (Php 238)

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Green Curry Chicken (Php 288)

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Whole Fish with Garlic Chili Sauce – Pla pla (Php 331)

I love Thai food and Tamarind is a place where you good get delicious Thai food.

Tamarind: A Taste of Thai
5th Level (Sky Park level), SM Aura
Premier Mckinley Parkway, Brgy. Fort Bonifacio Global City Taguig
Telephone: (+632)556-1156

For more reviews on Tamarind, please visit:

TAMARIND by Chef Tum: Level Up of Jatujak Thai Resto @SMAuraPremier

SM Aura and Tamarind Thai Restaurant

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About The Author

Ginger is the General Manager of ManilaWorkshops.com. She is also the co-founder of a tech start-up company called Turn Up Trumps, Inc. She is a business coach and has her own program called Love the Leap. She has been a blogger since 2005, writing for MommyGinger.com, ManilaFitness.com and ManilaReviews.com. She graduated MA in Communications Major in Integrated Marketing Communications from the University of Asia and the Pacific. She worked as an account executive for a couple of ad agencies. She also managed a food franchise store. Her longest corporate stint was as a product manager for a known bank in the Philippines.

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