I know that we have already written about our trip to Enderun while we were in the event. We got to take a lot of pictures from our cooking lesson from Chef Alain Ducasse trained chef, Marc Chalopin, and we also got to take a couple of pictures during our Enderun tour and during the lunch that we had at Restaurant 101.

Check out our photos:
Chef Marc Chalopin: cooking Lesson on how to cook bouillabaisse


Page 2: The bouillabaisse is served!
Page 3: Tour of Enderun’s Facilities
Page 4: The Bloggers are fed

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About The Author

Ginger is the General Manager of ManilaWorkshops.com. She is also the co-founder of a tech start-up company called Turn Up Trumps, Inc. She is a business coach and has her own program called Love the Leap. She has been a blogger since 2005, writing for MommyGinger.com, ManilaFitness.com and ManilaReviews.com. She graduated MA in Communications Major in Integrated Marketing Communications from the University of Asia and the Pacific. She worked as an account executive for a couple of ad agencies. She also managed a food franchise store. Her longest corporate stint was as a product manager for a known bank in the Philippines.

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