Enderun and Chef Marc Chalopin- Discover Cuisine
I am starving. Right now, here. In Enderun, after almost 1.5 hours of Chef Marc Chapolin’s culinary exhibition, the scent of his cooking wafts up to us 6 rows away. His bouillabaisse has a delicious orange-lemon aroma. His sliced baguettes further makes my tummy grumble with that garlic. His provencal sauce looks so good and if Abet’s reaction was any indication, also something to look forward to.Continue reading
Baked Potato from The Sandwich Guy
This is my newest addicition — The Sandwich Guy’s Baked Potato. It’s one whole potato, sliced, served with a fistful of bacon bits and smothered in cheese.Continue reading
Abe – Filipino Fusion
We review the much loved Abe’s Filipino Food. Does it live up to all the buzz? Read our review to find out!Continue reading
WALKWAY: Reflections on the Stations of the Cross (2010)
A different way to do Stations of the Cross I was blown away by this project. I saw this last year and it was really moving – a far cry …Continue reading
Aubergine
Restaurant Patisserie It’s the love month once again and I’ve been asked for suggestions for date places for this Valentine’s Day. A lot of those asking for suggestions are those …Continue reading
Kuse
There are a lot of new Filipino restaurants. One new restaurant right at the new Piazza in McKinley Hill is Kuse. Kuse is the local word for chef among the …Continue reading
EchoStore – Now in Podium!
EchoStore has a new store now at the Podium. It’s on the ground floor, near the escalator. Just went to their shop at Serendra this morning. Bought some lovely gifts …Continue reading
EchoStore
Sustainable Lifestyle We should all be thinking about how we can help save the environment already. The past storms (I can hardly keep track already) have already been a wake …Continue reading
