Restaurant 101: Ces’t L’amour Ces’t La Vie

It’s the month of love. I can’t believe that it’s already February. Time flies so fast. I love February. People seem to be more loving and caring. I, also love Ferbuary since this is the month when I get to go out and spend a memorable evening with my husband. We normally go out for dinner and eat in a fine dining restaurant. If you spend your Valentine’s Day, same as us, here’s a place that you might want to consider. You can spend it at Restaurant 101 at Enderun.Continue reading »

Restaurant 101 Christmas Menu

Restaurant 101 Christmas Menu

Make your Christmas memorable and eat somewhere special. Restaurant 101 is offering great dishes for December 24 and 25.

Check out their menu!Continue reading »

Learn Professional Food Styling

Learn Professional Food Styling

Do you know why food looks so appetizing in commercials and print ads? It is because of the Food Stylists that they hire. These food stylists know how to make these dishes look mouth-watering and to-die-for (even if sometimes, the food isn’t that good). Enderun Extension is bringing you a food styling course on November 24, 25 and 26. This 3 day intensive workshop from 9am-5pm will be taught by Nancy Reyes-Lumen. Continue reading »

Enderun’s Restaurant 101 Welcomes a New Executive Chef

Enderun’s Restaurant 101 Welcomes a New Executive Chef

Chef Nicolas Cantrel debuts as Restaurant 101’s new Executive Chef with a special dinner that showcases his culinary savoir-faire, on Saturday, the 1st of October 2011, 7:30PM at Enderun Colleges; he will be joined by French Chefs Jérôme Lacressonnière and Franck Geuffroy from Alain Ducasse Formation. La Cuisine d’Alain Ducasse by Nicolas Cantrel celebrates the culinary philosophy of world-renowned Chef Alain Ducasse, applying the best techniques to the freshest ingredients, cooked with the passion and attention to detail that are the hallmarks of the great chefs. The dinner will be complemented with carefully selected French wines from the local wine distributor Sommelier Selection.Continue reading »

Enderun: Not for Wine Snobs Wine Market

Enderun: Not for Wine Snobs Wine Market

On September 22, 2011, Enderun will hold a Wine Market where you can taste wine from different suppliers. This will be from 3:00 – 9:00 PM at the Atrium, Enderun Colleges.Continue reading »

Enderun Wine Appreciation Nights

Enderun Wine Appreciation Nights

Upon entering places like CAV, Galileo, Titania or Barcino to buy gifts for male relatives or friends, I get so overwhelmed with the different kinds of wines. I really have no idea on how to check which wine would suit the taste of the person I’m giving the wine as a gift to. I wouldn’t even know the difference between brands, countries of origin, taste, and price. I just know that there is red and white wine. Well, Enderun will come out with a Wine Appreciation night. It is actually a series of nights, since for each of the night, wines from particular region or regions will be featured. This event will help us understand wine better.Continue reading »

Short Courses at Enderun

Short Courses at Enderun

There are short courses that you can avail of from Enderun starting July 30, 2011. It’s not too late to enroll.Continue reading »

Sunday Brunch Buffet at Restaurant 101

Sunday Brunch Buffet at Restaurant 101

This June 26, 2011, this will be the start this great deal! Restaurant 101 is offering a brunch buffet at 11:00 am. Continue reading »

Enderun’s Discover Cuisine with Chef Marc Chalopin (Photoblog)

Enderun’s Discover Cuisine with Chef Marc Chalopin (Photoblog)

I know that we have already written about our trip to Enderun while we were in the event. We got to take a lot of pictures from our cooking lesson from Chef Alain Ducasse trained chef, Marc Chalopin, and we also got to take a couple of pictures during our Enderun tour and during the lunch that we had at Restaurant 101.Continue reading »

Enderun and Chef Marc Chalopin- Discover Cuisine

Enderun and Chef Marc Chalopin- Discover Cuisine

I am starving. Right now, here. In Enderun, after almost 1.5 hours of Chef Marc Chapolin’s culinary exhibition, the scent of his cooking wafts up to us 6 rows away. His bouillabaisse has a delicious orange-lemon aroma. His sliced baguettes further makes my tummy grumble with that garlic. His provencal sauce looks so good and if Abet’s reaction was any indication, also something to look forward to.Continue reading »

MBKRS Awards Night: Congratulations to the Winners (Part 2)

MBKRS Awards Night: Congratulations to the Winners (Part 2)

Congratulations to all the winners of the MBKRS Awards! We continue the list of winners in this post.Continue reading »