Revisiting Ristra’s Bonifacio Global City
Really? You haven’t tried Ristras? We’ll you’ve been missing one of the best mexican restaurants and certainly the best burrito that you can ever possibly try. Ristras, by Chef Rob Goco (founder of Cyma and Charlie’s Grind and Grill Burger), is known for it’s Wet Burrito.Continue reading
Crustasia
I’ve always enjoyed crab, so I was really looking forward to the Singaporean Chili Crab Set created by Red Crab’s Chef Len Ingco. The Crustasia branch we visited is in the top floor of the Shangri-la mall, along the same row as Sumo Sam, Penang Hill, and Cyma. Read about our second stop for our tour of the Manila Signature Dishes 2010.Continue reading
Revisiting CYMA at Shangrila Mall
One of my (and my friends’) go-to restaurants in Manila would have to be CYMA. Let’s revisit CYMA Shangrila and see how this restaurant is doing.Continue reading
CYMA’s CURBSIDE – OPA!
Hey, CYMA’s Fans out there, just in case you didn’t know, CYMA is offering meals that you can pick-up. These are for busy people always on the go. Check out …Continue reading
