Komrad Mao’s Hunan & Sichuan Kitchen
It’s raining, and there is nothing like a good bowl of spicy soup. It’s a good thing that there is this new restaurant in Eastwood called Komrad Mao’s Hunan and Sichuan Kitchen. The mere mention of Sichuan for me was very comforting. After a hard day’s work in our freezing cold office, my husband and I drove to Eastwood to grab dinner before meeting up with my two “HYD” children, Marc and Klart. It was time for allowance distribution and lessons on branding. Before I met up with them, I was drawn to Komrad. I wanted to prep myself up for teaching lessons.Continue reading
Delicious Kitchen by Eat Well (Galleria, Ortigas)
I think one of the type of cuisine Filipinos love other than their own, of course, is Chinese Food. There are a lot of Chinese restaurants in the city, especially in places like Binondo and San Juan. If you are in the Ortigas area, Robinson’s Galleria just opened up its new wing and one of the restaurants there is Delicious Kitchen by Eat Well, which serves Chinese cuisine.Continue reading
Chef Robert’s: Comfort Food
This variety of flavors is reflected in Chef Robert’s menu where it doesn’t seem to have a unifying theme. Instead, the idea is the favorite (and commonly the simplest) dishes of different countries cooked exceptionally well. Chef Robert said that the theme is bringing guests “comfort food” from all over the world. The idea is simple and promising.Continue reading
Tin Hau Tempts Us with Yum Cha
Dim sum has been a favorite dish. To those not familiar with dimsum, these are the little, appetizers-look-alike Chinese dishes. The Chinese love taking this for breakfast, lunch or afternoon snack. They love taking it with tea, as well. This whole dining experience of eating dim
sum and taking tea is called Yum Cha. I have recently experienced my first Yum Cha meal at Tin Hau, Mandarin Oriental, as I sat comfortably, and talked about different topics under the sun with friends. Would you like to have your own Yum Cha experience, too?Continue reading
Orchard Road (Megamall)
Pining for some Singaporean/Thai food, I wander into Megamall’s Orchard Road. So was it any good? Please read our review!Continue reading
Kirin (Chinese Dining)
Craving for Peking Duck? I highly recommend this relatively new restaurant at Bonifacio High Street. Kirin, was so pleasing to the eye. When you view it from the outside, it …Continue reading
Chowking New Chicken Products
Chinese Fast Food in the Philippines It’s Halo-Halo season once again and of course, to beat the heat, we went to have it at Chowking. Aside from the Halo-halo and …Continue reading
Chow King DUETS
Lunch has been one of our (okay — MY) biggest spendings every month. Spending each weekday at work and buying from restos really takes its toll on my wallet. This …Continue reading
Greenhills Tiangge and Baker’s Fair Diced Mongo
Just a reminder, people! Greenhills Tiangge will be open by tomorrow, November 13, 2009. So if you are planning to do your Christmas shopping and if you frequent the place …Continue reading
