Crustasia
I’ve always enjoyed crab, so I was really looking forward to the Singaporean Chili Crab Set created by Red Crab’s Chef Len Ingco. The Crustasia branch we visited is in the top floor of the Shangri-la mall, along the same row as Sumo Sam, Penang Hill, and Cyma. Read about our second stop for our tour of the Manila Signature Dishes 2010.Continue reading
Fluke at the A.Venue Mall
“Flook – noun: a stroke of luck” was written at this restaurant’s glass panel. Lucky indeed that we have tried these recipes from one’s home.Continue reading
TOKI: Japanese Fusion and Fine Dining
Looking for Japanese food in the Philippines? Try Toki at the Fort Bonifacio Global City.Continue reading
People’s Palace
It’s been a while since our last trip to Thailand and one of the things we miss most about the place is the food! It’s a good thing that we have People’s Palace to remind our palates of the good Thai food that we love.Continue reading
Abe – Filipino Fusion
We review the much loved Abe’s Filipino Food. Does it live up to all the buzz? Read our review to find out!Continue reading
Corner Tree Cafe: Vegetarian Restaurant in Makati
A vegetarian restaurant? A skeptical EJ tries out the Dukka, Tofu Burger, and North African Stew. Please read our review of Corner Street Cafe!Continue reading
Kirin (Chinese Dining)
Craving for Peking Duck? I highly recommend this relatively new restaurant at Bonifacio High Street. Kirin, was so pleasing to the eye. When you view it from the outside, it …Continue reading
Aubergine
Restaurant Patisserie It’s the love month once again and I’ve been asked for suggestions for date places for this Valentine’s Day. A lot of those asking for suggestions are those …Continue reading
O’Sonho
When we thought we have tasted them all – Chinese cuisine, Japanese food, authentic Italian dishes, etc., a restaurant like O’sonho is built. O’sonho is the newest and probably one of the few Portuguese Fusion restaurants in the Metropolis. Personally, I do not know of others as of yet. Continue reading
Paseo Uno, Mandarin Oriental
An old reliable for end of season team lunches, Paseo Uno at the Mandarin Oriental Hotel has always been a favorite go to for the people in our office. The place is just the right size and its interiors are on of my favorites, with the hard wood and the green glass. However, the place can get crowded during lunchtime and the layout of the place might be too cramped for some. Our table was near the hotel’s large lobby window and we had to somewhat squeeze ourselves in between the rows of tables leading to ours.Continue reading
Stackers at Eastwood City
Run for the Runny Burger at Stackers, Eastwood! They serve american burger, fries, chicken and a whole lote more!Continue reading
