Manila Reviews Christmas Gift Guide

Have you gone to Robinsons Magnolia yet? It’s this new mall that I love going to. Why? The hallways are so spacious and I really love its design. The only thing that stresses me out though is their parking process. They ask you to pay in a counter near the entrances of the mall and yet they still have people that collect receipts and guide traffic at the exits of the parking. I do hope that they improve that.

Inside the mall, we got to try out yogurt bars and yogurt mochi. It was of a brand called Koori. Koori Premium Yogurt Creations is just a stall in Robinsons Magnolia. They also have another branch at the Lucky Chinatown Mall in Binondo.

EJ and I both tried the Yogurt bars. I tried the Cookies and Cream, which was a regular flavor, and EJ tried the Praline Almond, which was a Premium flavor. The regular flavors cost Php 70.00 each. If you are going to give it as a gift, a box of 6 is at Php 400. For the premium flavors, a solo order is at Php 95, while a box of 6 is at 540.00.

The available flavors are:
I. Regular Flavors: Chocolate, Cookies N’ Cream, Green Tea, Rice Crispies and Strawberry
II. Premium Flavors: Azuki – Taro, Mocha Cookie Crumble, Pistachio Green Tea and Praline Almond

They also sell Yogurt Mochi. They have two variants: the Chocolate-shell Mochi and the Gourmet Mochi. The flavors of the chocolate-shell mochi are azuki, chocolate, green tea, strawberry and taro. These are Php 85.00 each or Php 485 for a box of 6. The gourmet mochi are at Php 100 each or Php 575 for a box of 6. The flavors are Azuki-matcha, azuki-taro, mango, midnight cookie and strawberry cheesecake.

Have you tried these yummy desserts? What’s your favorite flavor?

Love lots,

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About The Author

Ginger is the General Manager of She is also the co-founder of a tech start-up company called Turn Up Trumps, Inc. She is a business coach and has her own program called Love the Leap. She has been a blogger since 2005, writing for, and She graduated MA in Communications Major in Integrated Marketing Communications from the University of Asia and the Pacific. She worked as an account executive for a couple of ad agencies. She also managed a food franchise store. Her longest corporate stint was as a product manager for a known bank in the Philippines.

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