The L’art de la Patisserie (The Art of Pastry) at Enderun is a demonstration of skills of Franck Geuffroy, pastry chef of Alain Ducasse Formation et Conseil. After the demonstration at 10 am, this will be followed by a sumptuous lunch at Restaurant 101 at 12 noon.

For inquiries, contact:
Florence Elumba
Tel. No.: 8565000 local 505 / 09178811217

Ed: People who are interested in learning more about pastry schools can click: here.

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Ginger is the General Manager of She is also the co-founder of a tech start-up company called Turn Up Trumps, Inc. She is a business coach and has her own program called Love the Leap. She has been a blogger since 2005, writing for, and She graduated MA in Communications Major in Integrated Marketing Communications from the University of Asia and the Pacific. She worked as an account executive for a couple of ad agencies. She also managed a food franchise store. Her longest corporate stint was as a product manager for a known bank in the Philippines.

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