Worth a visit!

I love Megamall particularly because they now have WIFI. So this is a ‘Live’ blogging session: I’m typing while eating (and my husband is begging me to turn off the PC).

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We are now eating at Cajun Red Rock. This is the same restaurant that was at the ground floor of Megamall B, near Seattle’s Best. They transferred to the third floor Megamall, Atrium, right across Racks.

The restaurant supposedly has a New Orleans theme. The place didn’t look it though. When we asked the waiter for what the Best Seller was, we were expecting Gumbo, but he recommended the ribs. The blurb didn’t say they were the best sellers though so we took the advice of the menu instead — the Must Try section.

Ej ordered the Chicken Alfred with Corn and Cajun Saffron Rice (you get to choose 2 side dishes — P210.00). The chicken was deep fried, breaded chicken. It was covered under white ‘Alfred’ sauce. It was pretty delicious though it tasted distinctly, surprisingly like KFC’s original recipe. The sauce was a good match for the fried chicken breast. The rice was good. It went well with the chicken.

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I ordered one of the Volcano Burgers: the Crisp Parmesan Dory Fish (P285.00). Yum yum! I highly recommend that you, especially the cheese lovers out there, try this dish. The burger was practically swimming in cheese. The bread was soft bread with a hole in the middle. The bread had a top layer also made of cheese. The Dory patty was cooked just right and came with mozzarella cheese and mushrooms. The plate also had fries and three sticks of deep fried onion. Presentation was good. The burger seemed like a volcano spewing cheese and fried onion sticks!

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The service is great! The waiters were cheerful and pretty attentive. I do wish they could have had a bit more training on what’s good on the menu.
The place was well kept although the space was a bit small. To compensate, they had booths and tables outside.

You might be planning to go to Megamall today. If you are, I suggest you try out the volcano burgers! They’re not on the Must Try section but you definitely MUST TRY them!

Contact Details:
SM Megamall, 3F The Atrium, Mandaluyong (638-8387)
Retiro St, Quezon City (415-2605)

Catering:
Call #s above or 09228791320
Look for Ms. Janelle Ante

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15 Responses

  1. Raquel Cabel

    Im a loyal customer of Cajun. All the staffs are friendly, in fact the Manager in Retiro branch Ronald became our friend, but unfortunately he was transfered in SM Fairview. Iv tried all the foods, and my favorites are ribs, pasta, pizza and the four cheese soup!

    Reply
  2. mistreated

     had a very BAD experience here..I was 8mos pregnant and I had my 3kids with me when we went here. It was the last day of sale and sobrang pila ng atm’s. Kids were so hungry coz it took us an hour to park the car. So I asked the receptionist here(the lady who stands outside) if they accept credit cards, A BPI RED CLASSIC CARD to be exact, she said “yes, we do accept bpi credit cards”…relieved, we ordered, to be fair, masarap yung ribs nila :) after eating, I asked for the bill and gave my credit card, so the waiter took my card, swiped it, and went back to us, saying, do you have other cards? sabi ko why, he answered, kasi WE DONT ACCEPT BPI “PALA” omg. sobrang nakakahiya. sabi ko I asked bago ako pumasok, bago ako nagorder, sabi nyo oo you accept bpi cc’s..wala akong cash, buntis ako ang haba ng pila sa atm, sabi nung manager na bading, pumila ako with my kids na maliliit and hello 8mos pregnant ako, kung hindi raw, ipapatawag yung security ng SM MEGAMALL para hulihin ako..that fag said that infront of my kids, napakasama nya and it’s not na wala akong pangbayad, i have a card, na sinabi nilang inaaccept nila, and biglang hindi na. ang sabi pa ng manager(bading), dpat daw before i enter a restaurant, tawagan ko ang bpi to check if their card is accepted sa specific resto/shop. My goodness wala shang alam, bpi wouldnt know , sila dapat ang may alam nun lalo na sha kasi manager sha. hiniya nya kame and all, wala akong lakas, wala akong kalaban laban, ako lang at mga bata, and 800 lng ang bill para hiyain ako ng sobra sa buong store. sabi ko sa manager, sha ang pumila, i will give him my atm and pin nang makita nya ang laman ng atm ko, ayaw nya, “wala daw akong pambayad”..hindi na ako nakipagargue, kasi para shang hindi educated na manager pa naman. next day i called their main office, hinanap ko ang number nla, irereklamo ko yung manager, so they connected the call to the officer in charge, aba, naghello pa lang ako, sabi nya, is this the woman who didnt pay last night? omg, very rude, sabi ko ha..uhm..i couldnt even start to complain kasi i knew what he was trying to say..and hindi ako nagkamali, sabi nya “nakakahiya ka, wala kang pambayad kumakain ka sa resto kasama pa mga anak mo”..sobra sobra ang inabot ko sa kanila. 800 lang ba ang worth ng dangal ko?i was crying for a week, sobrang hurt ako and awang awa ako sa mga anak ko.hindi nman ako nagyayabang, pero i dont carry cash kasi, i have my card and atm, and seaman ang asawa ko kaya magisa lng ako that time.gusto ko sila buhusan ng pera pero im not as bastos as they are..will never ever eat there again :(

    Reply
    • Anonymous

      wow, that is a terrible experience. :( hope you guys are okay now!

      Reply
  3. geloi

    i love chicken alfred and boubon ribs!!expensive but worth it!!

    Reply
  4. faye

    you should try their bourbon ribs next time! saraap! big serving pa! yun talaga yung binabalikbalikan ng family ko sa retiro branch nila ! ;D

    Reply
  5. u8mypinkcookies

    what i remember is they have plain burgers in glorietta & you just add what topping you want.. i usually get their garlic mushrooms before as topping for my burger :)

    Reply
  6. u8mypinkcookies

    all looks yummy!! i suddenly remembered a stall in Glorietta selling ube yummy burgers & fries… Cajun!! :)

    Reply
    • ej

      not sure nga if that's them din eh! i think so! :P but i dont remember if these are the same burgers.

      Reply
  7. ron

    oh wow food really looks good, succulent and delicious! shiit i gotta try this! thanks for blogging, kudos!

    Reply
  8. EJ

    @Patricia: ooh good point! normally we write the cost but for some reason we forgot for this entry. (excuses) anyway, here are the prices:Crisp Parmesan Dory Fish: P285.00Chicken Alfred: P210.00@Sweet Dreams: Lent is a time to try out the fish meals. Especially for carnivores like me. Tell us what you think! :)

    Reply
  9. Sweet Dreams

    I would definitely check them out one of these days. The volcano burger-Crisp Parmesan Dory Fish is a good burger to have this lenten season.

    Reply
  10. Patricia

    I wish you wrote down how much our meal cost you, or maybe an idea how much people should expect in this resto. ;-)Anyway, i'll try eating here next time I drop by Mega. :-) the volcano burger looks tempting! :-D

    Reply

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